Fresh Gnocchi tossed in fresh tomatoes, mozzarella and a light pesto sauce.
$20.00
Spagettini alle Vongole
~
Spagetti with white clam sauce.
$20.00
Fettuccine alla Nicola
~
Fettucine with ground veal, fresh tomatoes and shitake mushrooms topped with a delicate truffle sauce.
$20.00
Pappardelle al Porcini
~
Pappardelle with fresh porcini mushrooms.
$22.00
Linguine Frutti di Mare
~
Calamari, gamberetti, vongale and mussels in a red sauce.
$23.00
Shrimp & Lobster Risotto alla Fabio
~
Select shimp and lobster over delicate risotto.
$25.00
Fileto di Sogliola
~
Fillet of sole almondine.
$22.00
Gamberoni al Vino Blanco
~
Jumbo shrimp in garlic and white wine sauce over rice.
$26.00
Tonno alla Fabio
~
Pepper crusted tuna steak with shallots, reduced balsamic vinegar and fresh baby vegetables.
$26.00
Salmone al Formo
~
Baked wild salmon with white wine, lemon and capers.
$26.00
Cartoccio
~
Red snapper with fresh tomatoes, baked potatoes, capers, olives and herbs.
$29.00
Grilled Branzino
~
Whole branzino with roasted red peppers.
$30.00
Chilean Sea Bass
~
Cooked any style to perfection.
$33.00
Sapori del Mar Rosso
~
Cold water lobsters tail and shrimp any style.
$35.00
Petti di Pollo Grigliati
~
Grilled chicken with grilled vegetables or salad.
$19.00
Pollo Francese
~
Delicate boneless chicken in white wine and lemon sauce.
$20.00
Pollo Fiorente
~
Breast of chicken with baby spinach, melted fontina cheese, shitake mushroomsand marsala sauce.
$22.00
Pollo Scarpariello
~
Boneless chicken pieces with garlic, rosemary and balsamic vinegar sauce.
$22.00
Veal Tuscano
~
Breaded lion of veal topped with chopped salad, avocado and fresh mozzarella.
$28.00
Scaloppine al Porto
~
Loin of veal with champignon and port wine sauce.
$24.00
Filleto al Pepe Verde
~
Filet mignon with green peppercorns and brandy.
$35.00
Costoletta alla Grigalia
~
Broiled vealchop and fresh vegetables.
$36.00
Rack of Lamb
~
Served with fresh mint and lamb stock.
$35.00
Bistecca della Casa
~
Special 24 oz. aged marinated steak.
$43.00
Cheesecake
~
Italian or American.
$9.00
Creme Caramel
~
Rich layered custard and carmel treat.
$9.00
Warm Chocolate Cake
~
Deep rich cake served warm.
$9.00
Creme Brule
~
Savory custard treat browned on top to perfection.
$10.00
Frutti di Bosco Tart
~
Delicious tart with sweet soft fruits.
$10.00
Italian Gellato
~
Thick, smooth and refreshing italian ice cream.
$10.00
Torta della Nonna
~
Tuscan cheese tart.
$10.00
Tiramisu
~
Mascarpone cheese, cream, and espresso coffee delight.
$10.00
Fresh Crepe
~
Fresh fruit and cheese wrapped in delicate pancakes and topped with whipped cream.
$11.00
Chef Fabio Special Desssert
~
Fruit and ice cream tower with Grand marnier and fresh mint.
$13.00
Chef Fabio Welcomes Special Requests
If you can't find exactly what you would like on the menu or would like a dish prepared a different way, Chef Fabio will do his best to oblige you. Fabio aims to please and with his extensive knowledge in both northern and southern Italian cuisine you won't be disappointed.
Order anything you can think of at Fabio Piccolo Fiore
NYMag.com 3/26/07
"If you live or work on East 44th Street, it’s very likely that you’ve already been treated to the gracious hospitality of Fabio Hakill and Nick Nubile, owners of the new Italian restaurant Fabio Piccolo Fiore"...."After serving a ten-year stint at Corona’s legendary Park Side, Hakill, a half-Sicilian, half-Egyptian native of Rome, hopes to make as many fans in midtown Manhattan as he did in the Queens dining room where he met Nubile, the contractor who would become his business partner"…"You can take that as a challenge. Or you can just order off the streamlined menu, which, like the red-walled room itself, seems a bit fancier, a bit more northern Italian than the red-sauce-centric Park Side. But if your heart’s set on tomato sauce or something parmigiana, Hakill isn’t about to turn you down."
— Rob Patronite and Robin Raisfeld
230 East 44th Street, NYC 10007 • Tel. 212.922.0581 • Fax. 212.922.0553 • Reservations • Map • Main